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Soufriere Negroni

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A rum take on the Negroni, built in equal parts. Spiced rum and Velvet Falernum bring warm spice and sweetness against the bitterness of the red bitter liqueur.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Spiced Rum
30 ml
Velvet Falernum
30 ml
Red Bitter Liqueur
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the rocks glass.
  2. Add the spiced rum, red bitter liqueur and Velvet Falernum to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with an orange zest twist.

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