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Sorrelade (Non-alcoholic)

🥃
0

Garnish: Lime wedge

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Honey Syrup
3 spoon
Clove
12 dried
Hibiscus Flowers
70 gram
🌱 Vegan🌾 Gluten-free

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Instructions

  1. SOAK dried sorrel in water with ginger, ground cloves, and honey for 12 hours.
  2. Bring this mixture to the BOIL then leave to cool and SOAK for a further 12 hours.
  3. STRAIN and then keep refrigerated.

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