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Sorrelade (Non-alcoholic)

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An alcohol-free drink steeped from hibiscus flowers, clove and honey syrup. Deep red, tart and floral, with warm spice and a gentle sweetness.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Honey Syrup
3 spoon
Clove
12 dried
Hibiscus Flowers
70 gram
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the hibiscus flowers, cloves and honey syrup in a container with water.
  2. Leave to steep for 12 hours.
  3. Bring the mixture to a boil, then let it cool.
  4. Leave to steep for another 12 hours.
  5. Strain, and keep refrigerated.
  6. Serve cold in a highball glass, garnished with a lime wedge.

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