Sorrel Rum Punch
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A white rum punch with sorrelade, lime and sugar syrup. Tart and floral from the hibiscus drink, sweet enough to stay easy, and served over crushed ice.
Similar names: Trini Sorrel, Trinidad Sorrel
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Pour the simple syrup, white rum, lime juice and sorrelade into a shaker.
- Add ice and shake until cold.
- Fill a highball glass with crushed ice.
- Strain the drink into the glass.
- Garnish with a lime wedge and add straws.