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Sorghum Flip

🥃
0

Shake Bourbon, Buttermilk, Egg White, Pecan (Toasted And Chopped Pecans) with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Egg White
1
Coffee Pecan Bitters
2 dash
Sorghum Syrup
1 tsp
Or molasses
Buttermilk
15 ml
Pecan (Toasted And Chopped Pecans)
3 tsp
Toasted and chopped pecans
Bourbon
60 ml
Nutmeg
1 pinch
Garnish
Cinnamon Stick
1 pinch
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Shake the ingredients minus the nutmeg without ice first.
  2. Add ice and shake again.
  3. Strain twice and serve.
  4. Garnish with nutmeg.

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