Sorghum Flip
0
A bourbon flip where egg white and buttermilk give a silky, slightly tangy body, sweetened with sorghum syrup and topped with nutmeg, cinnamon and toasted pecans. By Brad Parsons.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
2 dash
1 tsp
Or molasses
15 ml
Toasted and chopped pecans
60 ml
1 pinch
Garnish
1 pinch
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts
Upgrade your home bar
AdInstructions
- Shake the ingredients minus the nutmeg without ice first.
- Add ice and shake again.
- Strain twice and serve.
- Garnish with nutmeg.