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Gin with fresh basil, apple juice and tart calamansi. Green, herbal and sharp-edged, served without ice.

Method
Shaken
Glass
wine
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Gin
6 cl
Fresh Basil
2
Apple Juice
2 cl
Calamansi Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a wine glass.
  2. Muddle the basil in the bottom of a shaker.
  3. Add the gin, apple juice and calamansi juice, then shake hard with ice.
  4. Fine strain into the chilled glass.
  5. Garnish with a roasted bay leaf and a dehydrated green apple slice.

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