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A boozy, coffee-forward stirred drink: brandy and espresso up front, with Kahlúa adding sweetness and Irish cream rounding it off with a soft, creamy finish.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Brandy
60 ml
Espresso
45 ml
Irish Cream
15 ml
Kahlúa
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a rocks glass.
  2. Add the brandy, Kahlúa, espresso and Irish cream to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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