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Sombretto

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Sweet almond from the amaretto meets the smoky, raisin-like warmth of ancho chile, with lemon keeping it sharp and egg white giving a silky foam. Gently spicy and sour-sweet, with a slow heat at the finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Egg White
15 ml
Amaretto Liqueur
50 ml
Lemon Juice
30 ml
Ancho Reyes Chile Liqueur
25 ml
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Chill a coupe glass.
  2. Add amaretto, Ancho Reyes Chile Liqueur, lemon juice and egg white to a shaker with ice.
  3. Shake hard until well chilled and foamy.
  4. Strain into the chilled coupe.
  5. Garnish by floating red peppercorns or a thin slice of red chili pepper on the foam.

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