Som Collins

Name: Som Collins
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 10 drops Angostura Bitters; 15 ml Yuzu Sake, Ume No Yado Yuzu Shu Ume No Yado Yuzu Shu; 60 ml Witbeer, Ommegang Ommegang; 15 ml Drinking Vinegar, PokPok Honey Som PokPok Honey Som; 45 ml Irish Whiskey; 1 lf Shiso

A stirred, Collins-style drink of Irish whiskey and Ommegang witbier, with yuzu sake, PokPok Honey Som drinking vinegar and a shiso leaf adding citrus, tang and herbal notes. Created by Jeff Bell at PDT in New York in 2014.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry