ShookdLog in

Soltera

0

Tart lime and pear sit on a grassy blanco tequila base, with Yellow Chartreuse adding herbal sweetness and a dash of rhubarb bitters giving a dry, slightly tangy finish. Bright and fruity, with more depth than a simple sour.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the tequila blanco, lime juice, Yellow Chartreuse, pear liqueur and rhubarb bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

Share