Solera
0
Dark rum stirred with dry sherry and Velvet Falernum, finished with orange bitters and an orange peel. Rich and spiced-sweet, with nutty sherry underneath. By Dominic Venegas at Gitane, San Francisco, 2010.
Similar names: Solera Sidecar, Solera Sour
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
60 ml
Santa Teresa 1796
1 twst
as garnish
23 ml
30 ml
Palo Cortado Peninsula
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled cocktail glass.
- Garnish and serve.