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Solera

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Stir Dark Rum, Dry Sherry, Velvet Falernum, Orange Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Dark Rum
60 ml
Santa Teresa 1796
Orange Peel
1 twst
as garnish
Velvet Falernum
23 ml
Dry Sherry
30 ml
Palo Cortado Peninsula
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled cocktail glass.
  3. Garnish and serve.

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