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Solaris

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A light, tropical sour of white rum, pineapple and lime, rounded with honey and sharpened by Peychaud's bitters and a green, tangy sorrel water.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Sorrel water
  2. Blend 100 g sorrel with 70 ml water.
  3. Fine strain the liquid.
  4. Cocktail
  5. Chill the coupe.
  6. Shake the pineapple juice, white rum, lime juice, Peychaud's bitters, honey syrup and sorrel water with ice.
  7. Fine strain into the chilled coupe.
  8. Garnish with edible flowers.

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