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Soixante-Quinze (Washington Herald 1915 recipe)

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A short, tart sour built on gin and apple brandy. Lemon juice keeps it sharp, and a little grenadine adds fruity sweetness and a pink tint.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Sour
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Grenadine
1 cl
Gin
2 cl
Lemon Juice
0.5 cl
Applejack Brandy Bottled-In-Bond
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, applejack brandy bottled-in-bond, lemon juice and grenadine to a shaker with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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