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Soirée Cup

0

Floral and creamy, with honey syrup and orange flower water over green tea–infused rum and muscatel wine. The cream softens the whole drink.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Honey Syrup
2 cl
Cream
1 cl
Orange Flower Water
0.25 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. In advance, infuse BACARDÍ Carta Blanca with green tea.
  2. Chill a coupe.
  3. Add the infused rum, muscatel wine, orange flower water, cream and honey syrup to a shaker with ice.
  4. Shake until well chilled, then fine strain into the chilled coupe.
  5. Garnish with grapes and dust with freshly ground cinnamon.

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