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Soigné

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A stirred, spirit-forward drink of Cognac and Pineau des Charentes, lengthened with Champagne and sharpened by Angostura bitters. Created by Rafa García Febles in New York in 2015.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients by stirring.
  2. Strain into a chilled glass.
  3. Top off with Champagne.
  4. Garnish with a brandied grape.

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