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A cold, dry stirred gin drink with a soft pear and herbal edge. Malty genever rounds out the juniper, while Americano Bianco adds a light bitter-sweet note and the Poire William a faint fruit finish.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the gin, Oude Genever, Americano Bianco, Poire William, orange bitters and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express a lemon zest twist over the drink and use it as garnish.

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