Sofia
🥄0
Stir Gin, Cynar, Dry Vermouth, Cardamom Bitters with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
aromatic spritz, as garnish
1 dash
45 ml
1 lf
23 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Gently rub a mint leaf around the inside of the glass then remove it.
- Mix all liquids over ice,
- then pour through a strainer into a chilled coupe.
- Finish with a spritz.