Sofia
0
Gin and dry vermouth stirred with Cynar, mint, orange blossom water and cardamom bitters. Herbal and bittersweet, with floral and spiced notes. By Rafa García Febles in New York, 2013.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
aromatic spritz, as garnish
1 dash
45 ml
1 lf
23 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Gently rub a mint leaf around the inside of the glass then remove it.
- Mix all liquids over ice,
- then pour through a strainer into a chilled coupe.
- Finish with a spritz.