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Sockerlag

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A plain sugar syrup of water and sugar, clear and sweet with no other flavour. It is used to sweeten other drinks rather than sipped on its own.

Method
Built
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Sugar
50 cl
Water
50 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the water into a highball glass.
  2. Add the sugar.
  3. Stir until the sugar has fully dissolved and the liquid is clear.

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