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Snowmelt

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A shaken sparkling sour in a flute, with singani and Clear Creek, lemon and sugar, topped with sparkling white wine and a dash of yuzu bitters. Crisp and citrusy; created by Rafa García Febles in New York in 2015.

Snowmelt got its name from a patron who heard Rafa García Febles describe an idea for a fresh, floral, sparkling springtime drink. The name was adopted straight away.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Citrus
Dry
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Yuzu Bitters
1 dash
Singani, Singani 63 Singani 63
30 ml
Clear Creek
15 ml
Lemon Juice
15 ml
Sparkling White Wine
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except the sparkling wine in a shaker.
  2. Add the sparkling wine, then shake well.
  3. Strain the mixture into a champagne flute.

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