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Snowbirds and Townies

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A tart, bittersweet shaker drink where Fernet Branca's bitter menthol is balanced by orange and lemon juice, cinnamon syrup and a little crème de cacao. Dark, spiced and herbal, with a citrus edge.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
15 ml
Fernet Branca
45 ml
Orange Juice
23 ml
Lemon Juice
15 ml
Triple Sec
8 ml
Crème de Cacao
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the triple sec, orange juice, lemon juice, cinnamon syrup, Fernet Branca and crème de cacao to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.

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