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Snow On Earth

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A sweet shot of coffee, raspberry and honey liqueur, topped with a layer of cream. Rich and dessert-like, with berries and honey rounding out the coffee.

Method
Shaken
Glass
shot
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Kahlúa
1.5 cl
Cream
1.5 cl
Chambord
1.5 cl
Honey Liqueur
1.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a shot glass.
  2. Shake Kahlúa, Chambord and honey liqueur with ice.
  3. Strain into the chilled glass.
  4. Pour the cream slowly over the back of a bar spoon so it floats on top.

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