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A shaken gin sour made frothy with egg white and lengthened with club soda, with absinthe and mint adding an aniseed, herbal lift. Created by Andrew Carroll in Los Angeles in 2015.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
15 ml
2 drops
Fee Brother's Mint
15 ml
such as la clandestine
1 twst
as garnish
2 lf
as garnish
30 ml
15 ml
15 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture first,
- then shake again.
- Strain it into a glass filled with ice.
- Top off with soda water.
- Sprinkle bitters onto the foam.
- Garnish by adding a lemon twist and some mint leaves.