Sno-Cone
0
A bright blue gin sour over crushed ice, with tart lemon, chocolatey crème de cacao and warm cinnamon. Cocchi Americano adds a bittersweet, wine-like edge.
Method
Shaken
Glass
rocks
Difficulty
Hard
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Add all the ingredients except the bitters to a shaker with crushed ice.
- Shake briefly and vigorously until combined and cold.
- Pour the whole contents, ice included, into a rocks glass.
- Add more crushed ice on top.
- Dot the surface with several generous dashes of Peychaud's bitters.