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Snake Eyes

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A creamy, smoky mezcal sour with coconut, lime and a touch of banana liqueur. The salted edge sharpens the sweetness of the coconut.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Mezcal
45 ml
preferably Agave de Cortes Espadin
Crème de Banane
1 tsp
Salt Rim(optional)
1
Lime Juice
8 ml
Coconut Cream
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Give a large rocks glass a salted edge and fill it with ice.
  2. Pour the mezcal, crème de banane, lime juice, simple syrup and coconut cream into a shaker.
  3. Add ice and shake until the shaker feels cold.
  4. Fine strain over the ice in the glass.

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