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Snake Eyes

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Inspired by the Caribbean combo of blended Scotch and coconut, this cocktail recipe swaps in smoky mezcal in lieu of whisky.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Mezcal
45 ml
preferably Agave de Cortes Espadin
Crème de Banane
1 tsp
Salt Rim(optional)
1
Lime Juice
8 ml
Coconut Cream
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Salt the rim of a large rocks glass.
  2. Combine all ingredients in a cocktail shaker, add ice, then shake until chilled.
  3. Fine strain into the large rocks glass filled with ice.

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