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Pineapple rum stirred with orgeat, allspice dram and Angostura bitters, finished with an orange twist. Rum-forward, with tropical fruit, almond sweetness and warm baking spice.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
8 ml
Macadamia
as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a mixing glass, stir well.
  2. Strain into a coupe.
  3. Twist an orange peel over the drink and use it as a garnish.

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