Smooth as Butter
0
A large stirred mix of tequila blanco and mezcal with dry and Pedro Ximénez sherry, Cynar, Bénédictine, milk and raisins, plus a little Angostura bitters. Rich and round, with nutty sherry sweetness and a bitter herbal edge.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
1⁄2 tsp
Villa prefers Crude Cardamom & Caramelized Raisin bitters, a limited-edition bottling, but says an equal amount of any style of bitters will work
45 ml
270 ml
as garnish
240 ml
Rehydrated toasted whole milk. See note
60 ml
45 ml
180 ml
90 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites
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AdInstructions
- Mix everything but the milk together.
- Then add this mixture to the milk.
- Let it sit for ten minutes.
- Pass through a fine-mesh strainer twice, using the same strainer each time.
- Bottle the result.
- Pour 3 ounces over large ice cubes and stir until chilled.
- Garnish with raisins.