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Smoky Whisky Sour

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A whisky sour made with Scotch, lemon juice and egg white, which gives it a silky body and a thick foam. Angostura bitters on top add a spiced aroma to the tart, smoky sip.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Angostura Bitters
1 dash
Scotch
3 cl
Lemon Juice
3 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Add the Scotch, lemon juice, egg white and a dash of Angostura bitters to a shaker with ice.
  2. Shake hard, then strain the drink back into the shaker and discard the ice.
  3. Shake again without ice until the foam is thick.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a lemon zest twist and draw the Angostura bitters across the foam.

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