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Smoky Tommy's Margarita

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Tequila blanco and mezcal give this margarita a bright agave base with a campfire edge, while lime and agave syrup keep it tart and lightly sweet. The smoked salt rim and rosemary add a savoury, resinous note.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
15 ml
Margarita Bitters
4 drops
Tequila Blanco
40 ml
Lime Juice
25 ml
Mezcal
20 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass and rim it with orange juice and smoked salt.
  2. Add the tequila blanco, mezcal, agave syrup, lime juice and margarita bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a rosemary sprig in the glass.

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