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Smoky Tears cocktail

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Smoky mezcal and resinous mastiha are brightened by tart grapefruit juice. A little simple syrup rounds off the edges.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.5 cl
Skinos Mastiha
4.5 cl
Mezcal
4.5 cl
Grapefruit Juice
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Mezcal, Skinos Mastiha, Grapefruit Juice and Simple Syrup to a shaker filled with ice.
  3. Shake until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a grapefruit wedge.

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