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Smoky Sunset

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Mezcal stirred with Gran Classico, rosato vermouth and a dash of Angostura bitters. Smoky and bittersweet, with herbal notes and a gentle sweetness from the vermouth.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
I used Crude Big Beak, Coffee & cocoa bitters
Mezcal
30 ml
Gran Classico
30 ml
Rosato Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Create a Smoky Sunset cocktail by either
  2. building it directly in the serving glass or
  3. stirring it and straining over a large ice cube.
  4. Savor this smoky Negroni alternative while contemplating an approaching summer evening in Arizona or New Mexico.

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