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Smoky Pineapple Margarita

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A margarita where mezcal smoke meets blanco tequila, lime and agave, with grapefruit and orange bitters adding a bitter citrus lift. Served in a salt-rimmed coupe with a dried pineapple slice.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Smoky
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Rim a coupe with coarse salt.
  2. Add the mezcal, tequila blanco, agave syrup, both bitters and lime juice to a shaker with ice.
  3. Shake until well chilled.
  4. Double strain into the salt-rimmed coupe.
  5. Garnish with a dehydrated pineapple slice.

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