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Smoky Pineapple

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Aged-rum-style pineapple sweetness meets a faint thread of mezcal smoke, with Averna's bittersweet herbs and Velvet Falernum's lime and spice underneath. Stirred and silky, it sits somewhere between a tiki drink and a Manhattan-style sipper.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Spicy
Strong
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Pineapple Rum
60 ml
Mezcal
10 ml
Velvet Falernum
10 ml
Averna
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the pineapple rum, Averna, Velvet Falernum, mezcal and Angostura Bitters to a mixing glass filled with ice.
  3. Stir until well chilled and slightly diluted.
  4. Strain into the chilled coupe.

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