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Smoky Orchard Highball

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A long, dry highball where gin and pear brandy meet the savoury edge of celery bitters. Tonic lengthens it into something crisp and lightly fruity.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Smoky

Ingredients

Servings:
1
Your bar: 0/4
Celery Bitters
2 dash
Gin
4.5 cl
Tonic Water
6 cl
Poire William
1.5 cl
🌱 Vegan🌾 Gluten-free🌿 Contains celery

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Instructions

  1. Fill a highball glass with ice and pour in some of the tonic water.
  2. Stir the gin, Poire William and celery bitters with ice in a mixing glass.
  3. Strain into the prepared glass.
  4. Top up with the rest of the tonic water.
  5. Garnish with a pear slice.

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