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Smoky Mocha Spritz

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A long, bubbly drink where smoky porter and crème de cacao give a roasted, chocolatey note under dry Prosecco. The rim of Toblerone adds a sweet nougat touch.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Creamy
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Beavertown Smog Rocket Smoked Porter
3.75 cl
Crème de Cacao
2.5 cl
Prosecco
7.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the Prosecco, the Beavertown Smog Rocket Smoked Porter and the Crème de Cacao.
  3. Stir briefly so everything blends.
  4. Garnish with two segments of dark Toblerone on the rim.

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