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Smoky Colada

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Shake Mezcal, Coconut Cream, Apricot Brandy, Lime Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Smoky
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
4 dash
Mezcal
60 ml
Lime Juice
15 ml
Coconut Cream
90 ml
Unsweetened
Apricot Brandy
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a shaker filled with ice and shake well.
  2. Strain this mixture over ice into a Collins glass.
  3. Top off by garnishing with a mint sprig and a sprinkle of nutmeg.

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