Smoky Colada
0
A shaken highball with mezcal, lime juice and a lot of coconut cream, rounded off with apricot brandy and four dashes of Angostura. Creamy and fruity with a smoky edge. From Avek cocktail bar in Paris.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients in a shaker filled with ice and shake well.
- Strain this mixture over ice into a Collins glass.
- Top off by garnishing with a mint sprig and a sprinkle of nutmeg.