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Smoky Cokey

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A long pour of cola with a measure of peaty Islay Scotch and a few drops of bitters. The smoke and brine of the whisky sit against the sweet, caramel-tinged cola, with the bitters adding a dry spice note.

Method
Stirred
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Abbott'S Bitters
4 drops
Islay Scotch Whiskey
45 ml
Cola
105 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a highball glass.
  2. Add the Islay Scotch whiskey and the Abbott'S Bitters to the glass with ice.
  3. Pour in the cola.
  4. Stir gently to combine.
  5. Garnish with a lemon zest twist.

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