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Smoky Chili Margarita

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Tequila blanco and mezcal share the base, so the smoke sits under bright lime and a little orange from the triple sec. Ancho Reyes adds a slow, dried-chile warmth, and the smoked salt rim ties it together.

Similar names: Chili Passion Martini, Chili Waffel, Lick My Chili

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Moisten the outside edge of a rocks glass with orange or lime juice and dip it into smoked salt.
  2. Add tequila blanco, mezcal, triple sec, Ancho Reyes Chile Liqueur, lime juice, margarita bitters and saline solution to a shaker with ice.
  3. Shake hard until the shaker is well chilled.
  4. Strain into the prepared rocks glass over fresh ice.

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