Smoking Pistol

Name: Smoking Pistol
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 2 dash Peychaud's Bitters; 1 tsp Bénédictine; 23 ml Scotch; 1 twst Lemon Twist; 15 ml Rye Whiskey; 23 ml Sweet Vermouth; 8 ml Armagnac

Rye, scotch, sweet vermouth and a little armagnac, stirred with Angostura and Peychaud's bitters and a touch of Bénédictine. Spiced and whiskey-heavy, finished with a lemon twist. Created by Aaron Pollack in Chicago around 2017.

Similar names: Loaded Pistol

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Smoky