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Smoking Monkey

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A short, shaken whiskey drink: Irish whiskey with dry sherry and three dashes of Angostura, with a Scotch rinse adding a hint of smoke. Created by Jamie Boudreau at Canon in Seattle.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Bananas Jameson - see note
1 rinse
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Soak a chilled cocktail glass with Ardbeg whisky.
  2. In a mixing vessel packed with ice, combine Bananas Jamison, PX Sherry, and a dash of bitters.
  3. Agitate vigorously until well-chilled.
  4. Strain this mixture into the prepared glass.
  5. Adorn the drink with a playful plastic monkey as a garnish.

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