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A stirred, spirit-forward drink where two Scotches, sweet vermouth and a red bitter liqueur sit in equal parts. Islay smoke runs through a bittersweet, herbal body, with mole bitters adding a touch of chocolate and spice.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Mole Bitters
8 drops
Islay Scotch Whiskey
22.5 ml
Scotch
22.5 ml
Sweet Vermouth
22.5 ml
Red Bitter Liqueur
22.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Islay Scotch whiskey, Scotch, sweet vermouth, red bitter liqueur and mole bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

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