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Smoking Gun Vesper

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A spirit-forward, dry Vesper variation where vodka leads, gin adds botanicals and dry vermouth and bitters round it off. The skewered strip of smoked pork adds a salty, smoky counterpoint to the lemon zest.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky

Ingredients

Servings:
1
Your bar: 0/4
Jerry Thomas Bitters
1 dash
Vodka
4.5 cl
Gin
1.5 cl
Dry Vermouth
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Fill a mixing glass with ice and add the gin, vodka, dry vermouth and Jerry Thomas Bitters.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a lemon zest twist and a small strip of cured smoked pork on a skewer.

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