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Smokey Smoke

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Gin and lapsang souchong tea give a smoky, resinous base, while orange marmalade adds bittersweet fruit and lemon keeps it fresh. Served over a large piece of ice, it stays cold and slow to dilute.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Orange Marmalade
2 spoon
Gin
6 cl
Lemon Juice
2 cl
Lapsang Souchong Tea
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the marmalade and gin in a shaker and stir until the marmalade has dissolved.
  2. Add the lemon juice, lapsang souchong tea and simple syrup.
  3. Fill the shaker with ice and shake.
  4. Fine strain into a rocks glass filled with ice, ideally with one large block of ice.
  5. Garnish with dried tea leaves.

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