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Smokey Paloma

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Shake Tequila Reposado, Ancho Reyes Chile Liqueur, Grapefruit Juice, Simple Syrup with ice. Strain into a highball glass.

The Smokey Paloma was introduced to me by Moira.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Bittermens
10 drops
Lime Wedge
1 piece
Tequila Reposado
75 ml
Salt Rim
1 pinch
Smoked sea salt
Club Soda
45 ml
Topo Chico mineral water
Grapefruit Juice
45 ml
Ancho Reyes Chile Liqueur
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Wet the rim of a highball glass with a lime slice and sprinkle with smoked sea salt mixed with chili lime rub.
  2. Add ice to half the glass or use an ice ball.
  3. Combine tequila, Ancho Reyes liqueur, grapefruit juice, and simple syrup in a shaker filled with ice.
  4. Shake vigorously.
  5. Pour the mixture into the prepared glass through a strainer.
  6. Top up with carbonated mineral water like Topo Chico.
  7. Garnish with a lime wedge.

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