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Smokey Paloma

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A Paloma with reposado tequila, grapefruit and a warm chile note from Ancho Reyes, lengthened with club soda and finished with a salted rim. Created by Clay Childs in 2013.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Bittermens
10 drops
Lime Wedge
1 piece
Tequila Reposado
75 ml
Salt Rim
1 pinch
Smoked sea salt
Club Soda
45 ml
Topo Chico mineral water
Grapefruit Juice
45 ml
Ancho Reyes Chile Liqueur
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Run a lime slice around the rim of a highball glass, then coat the rim with a mix of chili-lime rub and smoked sea salt.
  2. Fill the glass halfway with ice, or drop in a single ice ball.
  3. Add the tequila reposado, Ancho Reyes Chile Liqueur, grapefruit juice, simple syrup and Bittermens to a shaker with ice.
  4. Shake hard until cold.
  5. Strain into the prepared glass.
  6. Top with club soda.
  7. Garnish with a lime wedge.

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