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Smokey Martini

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A strong, dry martini built on peaty Scotch instead of gin, with a touch of dry vermouth and a savoury hint of olive brine. Smoky, salty and cold.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Scotch Whisky (Preferably Peaty)
60 ml
Olive Brine
8 ml
Green Olive
1
Dry Vermouth
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the Scotch whisky, dry vermouth and olive brine.
  3. Stir for about 30 seconds, until well chilled and properly diluted.
  4. Strain into a chilled martini glass.
  5. Garnish with a green olive on a skewer.

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