Smokejumper
0
A shaken gin sour with lemon and yellow Chartreuse, where Lapsang Souchong tea syrup adds a smoky, tarry edge. Created by Jacob Grier at Metrovino, Portland, OR, in 2012.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
Lapsang Souchong, 1:1 with sugar
60 ml
1 twst
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients and shake vigorously.
- Strain into a glass filled with ice.
- Garnish with an orange peel twist.