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Smoked Salty Sour

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A whisky sour with smoky Scotch, herbal Green Chartreuse and a pinch of salt that rounds off the lemon. Egg white makes it silky, and the demerara adds a deep, toffee-like sweetness.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1.5 cl
Peychaud's Bitters
1 dash
Demerara Syrup
1.5 cl
Scotch
3 cl
Salt
1 pinch
Lemon Juice
3 cl
Green Chartreuse
1.5 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Add the Demerara Syrup, Scotch, Green Chartreuse, Peychaud's Bitters, Salt, Egg White and Lemon Juice to a shaker.
  2. Fill the shaker with ice and shake hard until well chilled.
  3. Fill a rocks glass with fresh ice.
  4. Fine strain the drink into the glass.
  5. Garnish with a lemon zest twist.

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