Smoked Margarita
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A margarita built on reposado tequila, with lime and lemon juice, a little simple syrup and orange liqueur, plus a salted rim. A small splash of whiskey adds the smoky edge. By Rachel Wilde in 2011.
Rachel Wilde of Indian Road Cafe in New York created this Margarita in 2011. It is built around Balcones Brimstone, a smoked blue corn whiskey made by Chip Tate in Waco, Texas.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
10 ml
1:1
45 ml
1 pinch
Applewood Smoked
10 ml
10 ml
8 ml
15 ml
or Grand Marnier
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Stir all components vigorously.
- Pour over ice in a chilled double old-fashioned glass.
- Skip salting the rim, then garnish with a lime wheel.