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Smoked Jalepeno Spicy Paloma

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A tall, smoky Paloma with grapefruit and lime, using both tequila and mezcal. Charred jalapeño adds a slow heat that plays against the bitter citrus.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Smoky
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Agave Syrup
0.75 cl
Mezcal
3 cl
Jalapeno Slice
1
Club Soda
3 cl
Grapefruit Juice
3 cl
Lime Juice
3 cl
Tequila Blanco
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Scorch the jalapeño on a hot grill or in a smoking-hot iron pan until the skin blisters and blackens in places.
  2. Cut it into halves or quarters, depending on its size and how much heat you want.
  3. Pour the agave syrup over ice in a shaker, add the lime juice, grapefruit juice, tequila blanco and mezcal, and shake until the agave has dissolved.
  4. Strain into a highball glass filled with fresh ice.
  5. Top up with grapefruit-infused club soda.
  6. Garnish with lime and grapefruit wedges and set a skewer of the charred jalapeño in the glass.

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