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Smoked Jalepeno Spicy Paloma

🥃
0

Garnish: Garnish glass withLime & Grapefruit wedges Skewer Charred Jalapeno and place into glass

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Smoky
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Agave Syrup
0.75 cl
Mezcal
3 cl
Jalapeno Slice
1
Club Soda
3 cl
Grapefruit Juice
3 cl
Lime Juice
3 cl
Tequila Blanco
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

La Luna Mezcal and a Bright Silver Tequila Sear Jalapenos over an open bbq flame, or quickly in a cast iron (blistered is good charred is great) Slice into halves or quarters depending on size of pepper and your spice tolerance. In a Mixing glass, pour Agave Nectar over Ice Add Lime and Grapefruit Juices Add Tequila and Mezcal Shake to blend in Agave nectar and pour into fresh Highball glass with Fresh Ice Garnish and fill glass with a Grapefruit Infused Sparkling Water

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