Smoked Jack Rabbit
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A Jack Rabbit built on apple brandy, with lemon juice and maple syrup, finished with a little Scotch, a pinch of salt and drops of Bittermens. Fruity and sour, with the maple adding depth. By Scott Diaz in 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
6 drops
60 ml
1 pinch
Garnish
23 ml
8 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Spray a chilled coupe glass with Laphroaig.
- Combine ingredients and shake vigorously.
- Strain into the prepared glass.
- Sprinkle salt on top of the cocktail.