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Smoke On The Water

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The 'Smoke On The Water' cocktail offers a complex flavor profile. It's smoky due to the mezcal, with a subtle sweetness from the watermelon juice and hibiscus syrup. The Cointreau provides a citrusy depth, while the lime juice adds a refreshing tartness. The flaming rosemary sprig infuses the drink with a herbaceous aroma, enhancing the overall sensory experience.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Hibiscus Simple Syrup
15 ml
100-Proof Alcohol
for soaking
Banhez Mezcal Artesanal
45 ml
Mint Sprig
1
Flaming Rosemary Sprig
1
Lime Juice
15 ml
Watermelon Juice
30 ml
Cointreau
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Immerse an upside-down fresh rosemary sprig in 100-proof alcohol for about five minutes.
  2. In a cocktail shaker filled with ice, mix mezcal, Cointreau, watermelon juice, hibiscus syrup, and lime juice thoroughly.
  3. Agitate vigorously until the mixture is icy cold.
  4. Pour the contents through a double strainer into a glass filled with fresh ice cubes.
  5. Position the soaked rosemary sprig upright in the drink.
  6. Ignite the rosemary just before serving but make sure to extinguish it before consuming.

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