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Smoke on the Horizon

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A stirred mix of mezcal and dry vermouth with Gran Classico and Bruto Americano, finished with lemon and orange peel. Smoky, bitter and herbal, yet dry.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Bruto Americano, St. George St. George
15 ml
Mezcal
30 ml
Bozal
Lemon Twist
1
as garnish
Orange Peel
1
as garnish
Dry Vermouth
30 ml
Priorat Natur Vermut
Gran Classico
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix all liquids with ice and stir.
  2. Serve in an old fashioned glass containing one big ice cube.
  3. Decorate with sizable pieces of orange and lemon peel.
  4. First, release the citrus oils into the drink by expressing them over it, then secure the peels to a pick so their aroma remains while drinking.

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